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We the Italians Editorial Staff

The editorial staff of We the Italians magazine is composed of young students and professionals who share Italian citizenship, of which they are proud, and a passion for the United States. Two Flags, Many Hearts.

Arrosticini (also known as rustelle or arrustelle in the local dialects) are a typical dish from Abruzzo. They consist of skewers made from small cubes of lamb meat, 1-2 cm on each side, seasoned with a pinch of salt and grilled over an open flame on a rustellara, a special long and narrow grill designed to cook them over the fire while preserving...

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Although Matera is more famous, Potenza is the capital city of the Basilicata region: it is the highest provincial capital in Italy, with an altitude of 819 meters above sea level. Despite being the capital of Basilicata, Potenza is certainly not the largest city; in terms of surface area, the municipality of Potenza is even the eleventh largest in...

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In Campania, the company Essequadro, which has been active for over 50 years and is already a leader in the eyewear industry, came up with an idea that is both simple and brilliant: recovering cellulose acetate from cigarette filters to produce eyeglass frames. In fact, the company has embraced the cigarette glasses project, monitored during the...

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The Italian wine industry often highlights its historical roots, tracing its origins to ancient times, often referencing figures like the Greeks and Romans. However, this connection to the past doesn't always hold up under scrutiny, as modern wine production is shaped by much more recent advancements in both knowledge and technology. While the ge...

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Zoagli is a small village on the Ligurian Riviera of Levante, situated between Rapallo and Chiavari in the Gulf of Tigullio. It is appreciated for its cliffs overlooking the sea and its mule tracks, which offer particularly scenic routes. The village’s significance is tied to the history and tradition of its craftsmanship, which over the centuries...

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At the foot of the Dolomites, spring is even more beautiful. As nature awakens, the Val Pusteria, which stretches with its valleys all the way to Eastern Tyrol, gains a special charm. The valley floor begins to turn green, the meadows become dotted with flowers, yet on the slopes, the ski pistes are still in perfect condition, allowing you to end t...

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On March 25th 2025, exactly 80 years after the first staging of Eduardo’s comedy at the Neapolitan San Carlo theater, the film will be screened, with the De Filippo family attending the event: it will be the beginning of the celebrations to mark the 2500th anniversary of the founding of the city of Naples. The program, organized by the committee se...

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The Palazzo Te Foundation is preparing to celebrate the 500th anniversary of a place of wonder, born from the genius of Giulio Romano and the rise of Federico II Gonzaga—two young men at the beginning of the 16th century who were able to embody both the glory of the past and a great future. They did so by imagining and creating Palazzo Te, to tell...

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For millions of years, the karst underground of Puglia has undergone continuous and constant changes, giving rise over time to true natural monuments admired by both local and international tourists. In Castellana, the relentless flow of waters from an underground river, now dry, and their inevitable erosive action, have created a series of paths,...

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Calabrian Capocollo DOP is a salted and aged cured meat product, made from the upper loin of pigs belonging to traditional large-sized breeds such as the Calabrese, Large White, and Italian Landrace, all raised in Calabria. The production area of Calabrian Capocollo DOP covers the entire Calabria region. The pigs used for production must be born in...

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Hills and forests, meadows and fields, Umbria “green heart of Italy.” This is all true, but there is much more! The gentle hills are gradually replaced by mountainous conformations such as Mount Subasio, Mount Cucco with its caves, Mount Tezio, the Martani Mountains and the Sibillini Mountains chain. Thinking of the Sibillini Mountains National Par...

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Two 17-year-old Neapolitan teenagers, Matteo Morvillo e Amedeo Valestra, have developed a groundbreaking app called Cucinalo (Cook It), designed to combat food waste by helping users make the most of what they already have in their kitchens. The app, which reads the leftovers in your fridge, suggests recipes based on available ingredients, and give...

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